From April 10th Steak Wednesday starts.  That's two Wakanui Rump steaks and a bottle of wine for $50, 6pm-8pm.

Takeaway Pizza is now available Wednesday-Sunday midday to 8:30pm.  Vege $12 and Pepperoni or Smoked Chicken for $15.

Sorry, no stuffed crusts, just pizza as it should be.

We're very happy to welcome Tony as Head Chef in the Moutere Kitchen.  One of the UK's top pub chef's, Tony has recently moved to the area ater selling his award winning gastropub in the Cotswolds. 

He brings a fresh and exciting pub menu that includes a range of Gourmet Burgers, Fish & Chips, and Half-Kilo Texan Ribs.

OUR STORY

German settlers arrived in Upper Moutere in 1843 and after a rough start, settled Upper Moutere, then called Sarau, in 1850.  Cordt Bennseman also started building the Moutere Inn in 1850 as a resting place between Richmond and Motueka - in the heart of the new hop growing area.

The Moutere Brewing Company has been established by the current owners of the Inn to offer brews that the early settlers in the area would have missed.  We hope you also enjoy them. 

Pouring now - 1516 Pilsner by Moutere Brewing! 

SARAU LAGER is now available at the Moutere Inn and selected venues around the country.  Brewed in the Munich Helles style, Sarau Lager offers malty flavours with a refreshing and gentle hop finish.  Silver Medal Winner, A&P Show Beer Awards 2012.

NEUDORF ALE is an Altbier and is similar in style to an NZ draft or ale. It's malt driven, copper brown and has a low hop profile.   Bronze Medal Winner, NZ Beer Awards 2011.

BEER TOURIST - The Craft Beer & Brewing Trail Website
The Beer Tourist is a fabulous new map showing where to go for craft ales when travelling around the country. www.beertourist.co.nz or Click here