The Moutere Kitchen is open 7 days a week.
Midday - 8:30pm. Lunch from midday, Dinner from 5pm.
All our ingredients are sourced locally where possible and food prepared in-house. Our pork and chicken is free range.
Download our current menus below. Menus may change a little depending on what's available.
Starting May and continuing right through winter, we'll have the classic Sunday Roast available from midday till they run out.
Every Wednesday is Steak Wednesday from 5pm. Two rump steaks and a bottle of wine for $55!
Midday - 8:30pm. Lunch from midday, Dinner from 5pm.
All our ingredients are sourced locally where possible and food prepared in-house. Our pork and chicken is free range.
Download our current menus below. Menus may change a little depending on what's available.
Starting May and continuing right through winter, we'll have the classic Sunday Roast available from midday till they run out.
Every Wednesday is Steak Wednesday from 5pm. Two rump steaks and a bottle of wine for $55!
| dinner_menu_summer_2018-19.pdf |
| lunch_menu_summer_2018-19.pdf |
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